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Category: Veg Recipes

Navaratna Pulao

Navratan Pulao

Ingredients Rice – 2 cups Coconut Oil – 1 cup Onions – 4 Cloves – 10 Cinnamon Stick – 2 Cumin Seeds – 1 tablespoon Salt – needed Grated Tomatoes – 1 cup Pepper Powder – 1 tablespoon Green Peas – ½ cup Garam Masala – 5 tablespoon Pure Ghee – 2 cups Almonds – […]

Chole Palak

Special Chole Palak

Ingredients  Chole (Chickpeas) – 300 gr Water – needed Chopped Palak – 6 cups Chopped Tomato – 4 Ginger – small piece Green Chill – 3 Oil – 6 tablespoons Cumin Seeds – 2 tablespoons Garam Masala – 1 tablespoon Asafetida – ½ teaspoon Coriander Powder – 2 tablespoon Turmeric Powder – 1 tablespoon Red […]

Special Erissery

Erissery

Ingredients Banana Pieces – 2 cup Ripe Pumpkin Pieces – 2 cup Beans – 1 cup Elephant Foot Yam Pieces – 2 cups Turmeric Powder – 1 tablespoon Cumin Seeds – 2 tablespoon Green Chillies – 5 Pepper – 1 tablespoon Shredded Coconut – 3 cups Garlic – 4 small pieces Curry Leaves – 2 […]

ADA PRADHAMAN

Ada Pradhaman

Ingredients  Ada – 100 gr Jaggery – 300 gr Sultanas – 50 gr Cashew nuts – 50 gr Coconut milk – 500 ml Cardamom powder – 10 gr Ghee – 100 gr Grated Coconut – 20 gr Preparation  Ada cooked and completely drain the water. Make a treacle. Boil Ada with treacle. Heat the coconut […]

MALAI KOFTA

Malai Kofta

Ingredients  Tomato – 2 no Cumin Powder – 1 tablespoon Ginger Paste – ½ tablespoon Garlic Paste – ½ tablespoon Garam masala – needed Oil – 3 tablespoon Cream – ½ cup Coriander Powder – 2 tablespoon Green Chilli Chopped – 2 no Coriander Leaves Chopped – ½ tablespoon Onions Chopped – 2 no Paneer […]

KERALA KOOTTU

KOOTTU-CURRY

Ingredients : Raw banana  –  4 pieces Carrots – 2 Grated Coconut – 1 cup Chickpea  –  200 grams Turmeric Powder – 1 teaspoon Green Chilli – 8 numbers Coconut Oil – 4 teaspoons Onions –  2 Curry Leaves –  few Salt –  needed Preparation : Heat some water in a vessel.  Put the  chickpeas […]

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